| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(15 ounce) cream corn |
| 1 |
cn |
(15 ounce) kernal corn, drained |
| 1/4 |
c |
Melted butter/margarine |
| 1 |
c |
Sour cream |
| 2 |
|
Beaten eggs |
| 1 |
pn |
Salt |
| 1 |
|
Box (8 1/2 ounce) Jiffy cornbread mix |
| 1 |
tb |
Or so sugar (To taste) |
INSTRUCTIONS
(family has named it this because we don't know the real name!)
Mix all together and put in a glass casserole dish (I have never tried
anything other than glass) and bake one hour at 350 to 375 F.
Posted to EAT-L Digest 03 Oct 96
From: Dot & Tim McChesney <jrjet@WHIDBEY.NET>
Date: Fri, 4 Oct 1996 13:54:39 -0700
A Message from our Provider:
“Give God what’s right — not what’s left.”