| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
California |
Appetizers, Mc-recipe, Vegetables, *california |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Celeriac |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
White wine vinegar |
| 1/4 |
ts |
Black pepper |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Mustard powder |
| 3 |
tb |
Mayonnaise |
| 5 |
tb |
Sour cream |
INSTRUCTIONS
Grate 1-1/2 Cups peeled raw celery root on finest shredder.
Add other 7 ingredients: lemon juice through sour cream. Mix well. Leave
for 1-2 hours in refrigerator. Mix again. Serve on tiny crackers like wheat
thins.
VARIATION: use lowfat mayonnaise and substitute lowfat plain yogurt,
drained, for the sour cream.
Hanneman 5/7/98. See Also: Narsai's Kitchen c/o KCBS (1997: SF/Berkeley)
http://www.kcbs.com/narsai/
Recipe by: Chef Narsai David, San Francisco
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 08,
1998
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