Name: Double Cabbage Coleslaw
Ingredients: 1/3 c Cider vinegar; 1/4 c Honey-mustard; 2 tb Golden brown sugar; 2 ts Celery seeds; 1 1/2 ts Pepper; 1 ts Salt; 1/2 c Mayonnaise; 1/2 c Sour cream or plain yogurt; 1 md Head green cabbage, shredded; 1 md Head red cabbage, shredded; 1 bn Green onions, chopped; 1/2 c Dried currants

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

1/3	c	Cider vinegar
1/4	c	Honey-mustard
2	tb	Golden brown sugar
2	ts	Celery seeds
1 1/2	ts	Pepper
1	ts	Salt
1/2	c	Mayonnaise
1/2	c	Sour cream or plain yogurt
1	md	Head green cabbage, shredded
1	md	Head red cabbage, shredded
1	bn	Green onions, chopped
1/2	c	Dried currants

INSTRUCTIONS

Whisk first 6 ingredients together.  Add may and sour cream and whisk until
smooth.  Add both cabbages, green onions and currants and toss to coat (I'd
use a large bowl here). Cover and refrigerate at least 4 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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