Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

8	oz	Margerine or butter
6 1/2	oz	Dark chocolate; chopped
1 1/2	c	Caster sugar; (I used ordinary white sugar)
1/4	c	Whisky; (I used brandy)
1	c	Hot water
1 1/2	c	Self-raising flour
1/2	c	Plain flour
1/2	c	Dark cocoa powder
2		Eggs; lightly beaten

INSTRUCTIONS

2 X 20cm (8") round cakes Source: Quick Mix Cake - Family Circle, Australia
1. Preheat oven to 150C (300F/Gas 2). Grease tins. Line base with baking
paper.
2. Melt butter in pan. Add chocolate, sugar, whisky and hot water and whisk
until smooth. Cool slightly and transfer to large bowl.
3. Add sifted flours and cocoa. Whisk until mixture is smooth and free of
lumps, then whisk in eggs. Pour into tins and bake for 45 minues, or until
firm. Allow to cool in tins. Can be sandwhiches together with cream or
icing of choice.
Can be stores in airtight container for up to a week.
Posted to JEWISH-FOOD digest by Melissa Shenker <melissa@spl.co.il> on May
14, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”