| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies, Desserts, Easy | 32 | Cookies | |
INGREDIENTS
| 4 | tb | Butter, softened |
| 4 | tb | Cream cheese, nonfat |
| 1/3 | c | Sugar |
| 1/2 | c | Brown sugar, packed |
| 1 | ts | Vanilla |
| 1 | c | Flour |
| 1/2 | c | Cocoa |
| 1/4 | ts | Salt |
| 1/4 | c | Mini chocolate chips |
INSTRUCTIONS
Preheat oven to 350F. Spray 2 sheetpans with nonstick spray. In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar. Beat in the vanilla. Into a small bowl, sift the flour, cocoa and salt through a mesh strainer and stir to combine. Blend the dry ingredients into the butter mixture. Stir in the chcoclate chips. Divide the dough into quarters and taking one-eight of a quarter roll it between the palms of two hands to form a ball and place it on a sheet pan. Repeat to form 32 dough nuggets. Using the bottom of a glass, press the nuggets into 2 inch rounds. Bake for 8 minutes until slightly puffed and very soft to the touch. Let cool on the pans for 1 minutes before transferring to racks to cool completely. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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