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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

So when we sin, even as Christians, we experience guilt. We experience the shame of disappointing our heavenly Father. We are broken and contrite. The Lord wants us grieved over the times we offend Him. It breaks fellowship with Him. It breaks His heart and it should break our heart as well. We experience guilt. But we don’t stay in the guilt. Again, the guilt turns us to Christ. We confess the sin, repent of the sin and experience the blessing of His full pardon. 1 John 1:8-9, “If we say that we have no sin, we are deceiving ourselves and the truth is not in us. If we confess our sins, He is faithful and righteous to forgive us our sins and to cleanse us from all unrighteousness.” Here is how David put it in Psalm 32:5. “I acknowledged my sin to You, and my iniquity I did not hide; I said, ‘I will confess my transgressions to the LORD’; and You forgave the guilt of my sin.'
Randy Smith

Unbroken people…cannot rejoice over repentant sinners. They are consumed with a sense of their own rights and expectations. And if they don’t get the treatment they feel they deserve, they throw a pity party for themselves.
Nancy Leigh DeMoss

    • Double Chocolate Grand Marnier Brownies

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy Cookies 1 Recipe

    INGREDIENTS

    2 Squares unsweetened chocolate
    2 Squares semisweet chocolate
    2 Eggs
    1/2 c Butter
    1 c White sugar
    2/3 c Flour
    1/2 ts Baking powder
    1/4 ts Salt
    1/2 c Chopped pecans (opt)
    1 ts Vanilla
    2 tb Grand Marnier
    ICING
    2 Squares semisweet chocolate
    2 tb Light cream (or 2% milk)
    1 tb Grand Marnier
    2 tb Butter
    1 c Icing sugar

    INSTRUCTIONS

    Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients.
Add to chocolate mixture.  Add vanilla. Place in greased 8 X 8 pan. Bake 25
minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1
hour.
Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier.
Add icing sugar.  Spread on cooled brownies.
These are supposed to sit for 24 hours before eating. (but I have never
actually managed this!) Submitted By RICHARD HOMMEL <RHOMMEL@MEGAWEB.COM>
On THU, 21 SEP 1995 174629
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

    A Message from our Provider:

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