God altereth not His plans; why should He? He is Almighty, and therefore can perform His pleasure. Why should He? He is the All-wise, and therefore cannot have planned wrongly. Why should He? He is the everlasting God, and therefore cannot die before His plan is accomplished. Why should He change? Ye worthless atoms of earth, ephemera of a day, ye creeping insects upon this bay-leaf of existence, ye may change your plans, but He shall never, never change His.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Chocolate, Cookies, Desserts	6	Servings

INGREDIENTS

1 1/2	c	Mint-Chocolate Chips; *
1 1/4	c	Flour; Unbleached
3/4	ts	Baking Soda
1/2	ts	Salt
1/2	c	Butter; Softened
1/2	c	Brown Sugar; Firmly Packed
1/4	c	Sugar; Granulated
1/2	ts	Vanilla Extract
1		Egg; Large
1/2	c	Nuts; Chopped

INSTRUCTIONS

*  Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in
half for this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Preheat oven to 375 degrees F. Melt over hot (not boiling) water, 3/4 cup
of the mint-chocolate chips; stir until smooth. Remove from heat; cool to
room temperature.  In a small bowl, combine flour, baking soda and salt;
set aside.  In a large bowl, combine butter, brown sugar, sugar, and
vanilla extract; beat until creamy.  Add melted chips and egg; beat well.
Gradually blend in the flour mixture. Stir in remaining 3/4 cup of
mint-chocolate chips and nuts. Drop by rounded tablespoonfuls onto
ungreased cookie sheets.  Bake at 375 degrees F. for 8 to 10 minutes. Allow
to stand 2 to 3 minutes; remove from cookie sheets. Cool completely on wire
racks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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