| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | All purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Softened butter or margarine (2 sticks) |
| 2 | c | Packed light brown sugar |
| 2 | ts | Vanilla extract |
| 3 | Eggs | |
| 2/3 | c | Hershey's Semi-sweet Chocolate chips |
| 1/3 | c | Hershey's Cocoa |
| 2 | tb | Vegetable oil |
| 2/3 | c | Hershey's Vanilla Milk Chips |
| 1/3 | c | Hershey's Vanila Milk Chips |
| 1/2 | ts | Shortening |
INSTRUCTIONS
VANILLA CHIP DRIZZLE I got this recipe from the Hershey's Chocolate Lovers Cookbook (a definite TNT recipe). Hope this is what you were looking for.... Heat oven to 350* Grease and flour 13 x 9 x 2" baking pan. Stir together flour, baking powder, and salt; set aside. In large mixing bowl, beat butter, brown sygar, and vanilla until creamy; add eggs, beating well. Stir in flour mixture until well blended; divide batter in half. Stir chocolate chips into one part; spread into prepared pan. Into remaining batter, stir cocoa, oil and vanilla milk chips; spread gently and evenly over vanilla layer. Bake 35 - 40 minutes or until brownies begin to pull away from side of pan. Cool completely in pan on a wire rack; cut into bars. Using tines of a fork, drizzle Vanilla Chip Drizzle over the top of bars; let stand until firm. About 36 brownies VANILLA CHIP DRIZZLE In small microwave safe bowl, place vanilla milk chips and shortening. Microwave at HIGH (100%) 30 seconds; stir vigorously. If necessary, microwave at HIGH additional 15 seconds until chips are melted when stirred. Use immediately. Posted to TNT - Prodigy's Recipe Exchange Newsletter by UCJU31A@prodigy.com ( M BROOMER) on Sep 11, 1997
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