| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
New, Text, Import |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1/4 |
c |
Onion; finely chopped |
| 2 |
|
Eggs; beaten |
| 2 |
ts |
Worcestershire sauce |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
c |
Cheddar cheese; shredded |
| 3 |
tb |
Mayonnaise |
| 4 |
ts |
Dill pickle relish |
| 4 |
ts |
Prepared mustard |
|
|
Shredded lettuce |
| 6 |
|
Onion slices |
| 6 |
|
Hamburger buns; split |
| 6 |
|
Tomato slices |
INSTRUCTIONS
In a large bowl, combine the first six ingredients; mix well. Shape into
12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side
or until no longer pink. In a small bowl, combine cheese, mayonnaise,
mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return
to the broiler just until cheese softens. Place lettuce and onion on
bottom of buns; top each with two burgers, tomato and top of bun.
Posted to EAT-L Digest 21 Jul 96
Date: Mon, 22 Jul 1996 17:18:51 -0400
From: Carol Taillon <taillon@ACCESS.MOUNTAIN.NET>
A Message from our Provider:
“No God, no peace. Know God, know peace.”