Name: Double Layer Fudge
Ingredients: 12 oz Semi-sweet chocolate chips; 11 1/2 oz Milk chocolate chips; 14 oz Can sweetened condensed; Milk; 2 tb Cream or milk; 2 ts Vanilla; 1 c Nuts (i.e. walnuts, peacans,; Etc --optional)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Desserts	1	Servings

INGREDIENTS

12	oz	Semi-sweet chocolate chips
11 1/2	oz	Milk chocolate chips
14	oz	Can sweetened condensed
		Milk
2	tb	Cream or milk
2	ts	Vanilla
1	c	Nuts (i.e. walnuts, peacans,
		Etc –optional)

INSTRUCTIONS

In saucepan over low heat melt semi-sweet chocolate, 2/3 cup
sweetened, condensed milk, 1 Tbls. milk and 1 tsp of vanilla. When
melted and smooth, remove from heat and stir in 1/2 cup of nuts
(optional).Spread in 9 x 9 foil lined pan (8x8 works too). Chill
while melting the next ingredients.
In saucepan melt milk chocolate chips, remaining sweetened condensed
milk, 1 Tbls. milk and 1 tsp vanilla until smooth. Remove from heat
and add remaining nuts (optional). Spread over fudge in pan. Chill 2
hours until firm. Turn fudge onto cutting board. Peal off foil and
cut into squares. Store loosely at room temperature. (This melts
pretty easily, so if it is hot you might want to refrigerate it until
serving...)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Jesus: to know him is to love him”