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How in the world can God take every decision, every act, with all its implications by every human being on the planet, leaving them a certain amount of limited autonomy to make their own choices for which they are culpable, and overrule all of that so that it all comes together perfectly into the tapestry of His own divine purpose? And that with all the contingencies - incalculable, infinite contingencies - everything ends up exactly the way God designed it to end up before He created anyone. That is a massive, massive mind and inexplicable, incomprehensible power.

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Do you believe? 'I believe,' says one, and he begins to repeat what they call the 'Apostles’ Creed.' Hold your tongue, sir! That matters not; the devil believes that, perhaps more intelligently than you do; he believes and trembles. That kind of believing saves no man. You may believe the most orthodox creed in Christendom, and perish. Do you trust - for that is the cream of the word 'believe' - do you trust in Jesus? Do you lean your whole weight on Him? Have you that faith which the Puritans used to call 'recumbency' or 'leaning'? This is the faith that saves - faith that falls back into the arms of Jesus, a faith that drops from its own hanging-place into those mighty arms.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Double Rice Stuffing [For a 12-Pound Turkey]

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Cyberealm, Side dishes	1	Servings

INGREDIENTS

2	pk	Long-grain & wild rice
		(6 oz. each)
6	tb	Butter or margarine
4 1/2	c	Water
3	c	Chopped celery
1	lg	Onion chopped
7	oz	(1 jar) Pimento-stuffed
		Olives, drained & sliced
1	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

1.  Prepare rice mix with 2 tablespoons of the butter or margarine
and the 4
1/2 cups water, following label directions.
2.  Saut. celery and onion in remaining butter until soft in a large
frying pan; lightly stir in rice mixture, olives, salt, and pepper.
Makes approximately 10 cups or enough to stuff a 12-pound bird.
Source: Family Circle Illustrated Library of Cooking.
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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