| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cyberealm, Side dishes | 1 | Servings | |
INGREDIENTS
| 2 | pk | Long-grain & wild rice |
| (6 oz. each) | ||
| 6 | tb | Butter or margarine |
| 4 1/2 | c | Water |
| 3 | c | Chopped celery |
| 1 | lg | Onion chopped |
| 7 | oz | (1 jar) Pimento-stuffed |
| Olives, drained & sliced | ||
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions. 2. Saut. celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper. Makes approximately 10 cups or enough to stuff a 12-pound bird. Source: Family Circle Illustrated Library of Cooking. Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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