Name: Double Squash Combo
Ingredients: 1 1/2 lb Zucchini; 1 1/2 lb Summer squash; 1/2 ts Salt; 1/4 ts Pepper; 1/8 ts Garlic salt; 1/4 c Butter; 3 tb Fine dry bread crumbs; 3 tb Grated parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	7	Servings

INGREDIENTS

1 1/2	lb	Zucchini
1 1/2	lb	Summer squash
1/2	ts	Salt
1/4	ts	Pepper
1/8	ts	Garlic salt
1/4	c	Butter
3	tb	Fine dry bread crumbs
3	tb	Grated parmesan cheese

INSTRUCTIONS

Cut both kinds of squash into 1/2-inch pieces.  Put in bottom of
slow-cooking pot.  Sprinkle with salt, pepper, and garlic salt.  Dot with
butter; sprinkle with crumbs and cheese.  Cover and cook on low for 6 to 7
hours or until tender.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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