Beat together the shortening, sugars, and eggs until fluffy. Blend in
peanut butter and vanilla. Add dry ingredients. Stir in chocolate chips.
Roll into small balls and place on ungreased baking sheet. Flatten with a
glass dipped in sugar. Bake at 350 degrees approximately 8 minutes.
NOTES : Note. The original recipe did not call for nuts, I love nuts in
cookies so I added them. They are great
Recipe by: Marietta & Joel from Kansas
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ksmith3001@juno.com (Katherine L Smith) on Nov 3, 1997
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!