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Pastors of many growing churches preach almost weekly about healthy self-esteem, as if it were taught on every page of Scripture. Too many Christians never see that self-love comes out of a culture that prizes the individual over the community and then reads that basic principle into the pages of Scripture. The Bible, however, rightly understood, asks the question, “Why are you so concerned about yourself?” Furthermore, it indicates that our culture’s proposed cure – increased self-love – is actually the disease. If we fail to recognize the reality and depth of our sin problem, God will become less important, and people will become more important.
Edward Welch

[Wrongly regarding church involvement]: Christians can think it’s fine to attend a church indefinitely without joining; Christians think of getting baptized apart from joining; Christians take the Lord’s Supper without joining; Christians view the Lord’s Supper as their own private, mystical experience for Christians and not as an activity for church members who are incorporated into body life together; Christians don’t integrate their Monday-to-Saturday lives with the lives of other saints; Christians assume they can make a perpetual habit of being absent from the church’s gathering a few Sundays a month or more; Christians make major life decisions (moving, accepting a promotion, choosing a spouse, etc.) without considering the effects of those decisions on the family of relationships in the church or without consulting the wisdom of the church’s pastors and other members; Christians buy homes or rent apartments with scant regard for how factors such as distance and cost will affect their abilities to serve their church; Christians don’t realize that they are partly responsible for both the spiritual welfare and the physical livelihood of the other members of their church, even members they have not met. When one mourns, one mourns by himself. When one rejoices, one rejoices by herself.
Jonathan Leeman

Double Treat Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains 1 Servings

INGREDIENTS

2 c Flour
2 ts Baking soda
1 c Shortening
3/4 c Sugar *
3/4 c Brown sugar *
2 Eggs
1 ts Vanilla
1 c Dry oats
1 c Peanut butter ( chunky or smooth)
1 pk (6 oz) chocolate chips **

INSTRUCTIONS

This recipe is one of my son's favorites. Joel made them last summer for
the very first time. This was one of the items he took to the County Fair
to be judged and he received a blue ribbon for them. If you like peanut
butter and chocolate, then this is the recipe for you.
Beat together the shortening, sugars, and eggs until fluffy. Blend in
peanut butter and vanilla. Add dry ingredients. Stir in chocolate chips.
Shape into small balls. Place on ungreased baking sheet. Flatten with a
glass dipped in sugar. Bake at 350 degrees approximately 8 minutes.
* original recipe called for 1 whole cup each of both kinds of sugars. I
and my children usually cut down on some of the sugar. Either version is
wonderful.
** original recipe called for 6oz of chips- we like to use 12 oz., but then
we really like chocolate chips.
Posted to EAT-L Digest 13 Mar 97 by Marietta J Slater <marietta2@JUNO.COM>
on Mar 14, 1997

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