Name: Double-Choc Ice-Cream Tops
Ingredients: 600 ml Thickened cream; 400 g Sweetened condensed milk; 2 tb Pure cocoa; 1/4 c Warm water; 200 g Cooking chocolate; melted; 45 g Copha; melted; 12 Icecream cones; Kit kat smarties and jelly tots; to decorate

CATEGORY	CUISINE	TAG	YIELD
Dairy	Australian	Australian, Kid’s cooki	12	Servings

INGREDIENTS

600	ml	Thickened cream
400	g	Sweetened condensed milk
2	tb	Pure cocoa
1/4	c	Warm water
200	g	Cooking chocolate; melted
45	g	Copha; melted
12		Icecream cones
		Kit kat smarties and jelly tots; to decorate

INSTRUCTIONS

Combine cream, condensed milk cocoa and water in a large bowl; beat with
electric mixer until thick. Spoon into a 15cm x 25cm loaf pan; cover.
Freeze until frozen.
Place cooking chocolate and copha in a bowl. Stand bowl in a pan of
simmering water, stir until smooth; cool slightly.
Place scoops of icecream in cones; dip into chocolate mixture. Decorate
with kit kat, smarties and jelly tots.
HINT: for a change you can dip tops in melted white melts and decorate with
dark choc bits.
Recipe by: Australian Woman's Day.
Posted to MC-Recipe Digest by Ray Milbrandt <ray@wcis.net.au> on Feb 19,
1998

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