Name: Double-Hot Double Tomato Salsa
Ingredients: **** NO E *****; 6 Oil cured sun dried tomatoes; 2 Fresh or jarred jalapeno; Peppers;stemmed -- and seeded; 2 Tablespoon Olive oil 2 Tablespoon Basil or parsley -- finely; Chopped; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Grains	Tex-Mex	Appetizers, Tex-mex	1	Servings

INGREDIENTS

		** NO E ***
	6	Oil cured sun dried tomatoes
	2	Fresh or jarred jalapeno
		Peppers;stemmed — and seeded
	2	Tablespoon Olive oil 2 Tablespoon Basil or parsley — finely
		Chopped
		Salt and pepper to taste

INSTRUCTIONS

1 sm Onion -- chopped
2      lg            Ripe tomatoes; cored -- chopped
In a food processor or blender or with a knife,finely chop the the onion
tomatoes,sun dried tomatoes and jalapeno peppers.Transfer to a bowl and mix
with the olive oil and basil or parsley. Season with salt and  pepper.
Makes about 4 servings or 2 1/2 cups..
Posted to MC-Recipe Digest V1 #170
Date: Sat, 27 Jul 1996 21:15:23 -0400
From: CarolAnnn@aol.com

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