| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Tomatoes; sliced |
| 1/4 |
c |
Chopped drained oil-packed sun-dried tomatoes; (2 tablespoons oil reserved) |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Balsamic vinegar or red wine vinegar |
| 1/2 |
c |
Green olives; (preferably imported), quartered lengthwise |
| 2 |
tb |
Drained capers |
| 2 |
tb |
Chopped fresh marjoram or 1 teaspoon dried |
|
4 |
servings |
INSTRUCTIONS
Sliced tomatoes are topped with sun-dried tomatoes, olives and capers.
Arrange tomatoes on platter. Combine reserved sun-dried tomato oil and 1
tablespoon olive oil in small bowl. Mix in vinegar. Drizzle over tomatoes.
Sprinkle with salt and pepper. Top with sun-dried tomatoes and all
remaining ingredients.
Bon Appétit August 1993
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998
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