Name: Doughnut Muffins
Ingredients: 2 1/2 tb Shortening; 1/2 c Sugar; 2 Eggs; 1/2 ts Nutmeg; 6 tb Milk; 2 c Flour; 2 ts Baking powder; 1/2 ts Salt; 1/2 c Oleo; melted; 2 ts Cinnamon; 1/2 c Sugar -Topping---; Oleo; melted; Sugar; Cinnamon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Brunch, Muffins	16	Muffins

INGREDIENTS

2 1/2	tb	Shortening
1/2	c	Sugar
2		Eggs
1/2	ts	Nutmeg
6	tb	Milk
2	c	Flour
2	ts	Baking powder
1/2	ts	Salt
1/2	c	Oleo; melted
2	ts	Cinnamon
1/2	c	Sugar -Topping—
		Oleo; melted
		Sugar
		Cinnamon

INSTRUCTIONS

Cream shortening and sugar until light and fluffy. Add unbeaten eggs, beat
thoroughly. Combine flour, baking powder, salt, and nutmeg and add to first
mixture alternately with milk. Drop batter into well-greased muffin tins.
Bake at 400 degrees for 15 minutes. Remove from pans. While still warm dip
into melted oleo and roll in cinnamon and sugar.
Source: Donna Blees, Stamford (Nebr.) Centennial Cookbook Formatted by:
Nancy Filbert; March, 1995
Posted to Bakery Shoppe Digest150 by novmom@juno.com (Angela Gilliland) on
Jul 08, 1997

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