Name: Dove Breasts in Wine
Ingredients: 12 Dove breasts; Flour; Salt and pepper; Oil; 2 tb Bacon drippings; 1/4 c Sherry

CATEGORY	CUISINE	TAG	YIELD
		Game	4	Servings

INGREDIENTS

12		Dove breasts
		Flour
		Salt and pepper
		Oil
2	tb	Bacon drippings
1/4	c	Sherry

INSTRUCTIONS

Combine flour, salt and pepper. Dredge dove breasts with mixture. Fill
skillet about 1/4 inch deep with oil and drippings; Brown doves on both
sides, then add sherry and simmer about 5 minutes.
JOHN BURKS
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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