Name: Doves in Wine Sauce #2
Ingredients: 10 Doves; 1 c Burgundy wine; 1 ts Vinegar; 1 tb Sugar; 2 Cloves garlic; minced; 1 tb Celery salt; 1/2 c Flour; 1/4 c Cooking oil; 1 c Fresh or canned mushrooms; sliced

CATEGORY	CUISINE	TAG	YIELD
		Game	4	Servings

INGREDIENTS

10		Doves
1	c	Burgundy wine
1	ts	Vinegar
1	tb	Sugar
2		Cloves garlic; minced
1	tb	Celery salt
1/2	c	Flour
1/4	c	Cooking oil
1	c	Fresh or canned mushrooms; sliced

INSTRUCTIONS

Marinate doves overnight in first 4 ingredients. Drain & dry doves. Rub
with celery salt & roll in flour. Saute in oil until brown. Drain off oil &
add marinating sauce. Add additional wine to cover birds. Add mushrooms.
Cover skillet & cook over low heat about 2 hours. Thicken sauce with a
little flour & water paste if desired.
MARK HIGGINBOTHOM
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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