Down-Home Rhubarb
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 2 | lb | Fresh rhubarb (about 7 to 8 |
| Cups) | ||
| 1/2 | c | Water |
| 1 1/2 | c | Sugar |
| 1/2 | ts | Vanilla (optional) |
INSTRUCTIONS
Trim rhubarb and cut into 1-inch pieces. Combine with water and sugar in slow-cooking pot. Cover and cook on low 2 to 3 hours. Add vanilla, if desired. Chill. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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