Name: Dr. Randy Jouno's Guadalajara,mx Champ Chili
Ingredients: 1/4 c Oil; 4 lb Top round steak; trimmed; Into 1/4-inch cubes; 6 c Water; 5 6oz cans tomato paste; 1/2 c Instant minced onion; 2 1/2 tb Celery salt; 3 tb Chili powder; 1/2 ts Ground allspice; 1/2 ts Ground cinnamon; 1/2 ts Curry powder; 1/2 ts Garlic powder; 1/2 ts Coriander seed; ground; 1/2 ts Cumin seed; ground; 1/2 ts Ground ginger; 1/2 ts Marjoram leaves; crushed; 1/2 ts Oregano leaves; crushed; 1/2 ts Paprika; 1/2 ts Thyme leaves; crushed; 1/2 ts Sage leaves; crushed; Pinch red pepper; ground; 27 oz Can whole green chiles; Drained, seeded; & chopped; 4 oz Bar milk chocolate; broken

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Chili	6	Servings

INGREDIENTS

1/4	c	Oil
4	lb	Top round steak; trimmed
		Into 1/4-inch cubes
6	c	Water
5		6oz cans tomato paste
1/2	c	Instant minced onion
2 1/2	tb	Celery salt
3	tb	Chili powder
1/2	ts	Ground allspice
1/2	ts	Ground cinnamon
1/2	ts	Curry powder
1/2	ts	Garlic powder
1/2	ts	Coriander seed; ground
1/2	ts	Cumin seed; ground
1/2	ts	Ground ginger
1/2	ts	Marjoram leaves; crushed
1/2	ts	Oregano leaves; crushed
1/2	ts	Paprika
1/2	ts	Thyme leaves; crushed
1/2	ts	Sage leaves; crushed
		Pinch red pepper; ground
27	oz	Can whole green chiles
		Drained, seeded; & chopped
4	oz	Bar milk chocolate; broken

INSTRUCTIONS

Heat 2 T oil in a large saucepan until hot.   Add 1 lb beef and brown on
all sides. Remove with a slotted spoon and set aside. Repeat until all beef
is browned. Use additional oil as needed. Return all beef to saucepan. Add
4 cups of water, tomato paste, onions, celery salt, spices, herbs and green
chiles; mix well. Boil, then reduce heat to simmer, covered, for 90
minutes, stirring occasionally. Add remaining water. Mix in chocolate;
simmer, covered for 30 minutes, stirring often.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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