| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 16 | Chicken wings; tips removed | |
| 1/4 | c | Soy sauce |
| 1/4 | c | Dry sherry |
| 1 | tb | Sesame oil |
| 1 | lg | Clove garlic; minced |
| 1 | ts | Five Spice Powder |
| 1 | ts | Cayenne pepper or your fav. hot sauce (or more, to taste) |
INSTRUCTIONS
MARINADE (by Judy Howle) Make marinade. Place all in gallon ziploc bag (or lg. plastic container). Marinate from 24-48 hrs. in refrigerator, turning every 8 hrs. Grill approx.15 min. per side or until well browned on a gas or charcoal grill. Accompany with fried rice, egg rolls, stir-fried veggies. (Or just pig out on wings!!) Posted to CHILE-HEADS DIGEST V4 #081 by Judy Howle <howle@ebicom.net> on Aug 13, 1997
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