| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Candy | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 1/2 | c | Light brown sugar |
| 1 | c | Sifted flour |
| 1/2 | ts | Salt |
| 2 | Eggs; well beaten | |
| 1/2 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1 1/2 | c | Coconut |
| 2 | tb | Flour |
| 1/8 | ts | Salt |
| 1 | c | Chopped nuts |
INSTRUCTIONS
Mix butter, 1/2 cup brown sugar, flour & salt & pat into greased 10-inch square pan. Bake in moderate oven (about 350) until slightly brown. Blend 1 cup brown sugar, baking powder, vanilla, salt, eggs, coconut, flour & nuts. Mix well & spread over baked layer. Bake at 350 for 20-25 minutes or until done. Cut into squares while warm. Makes about 24 squares. MRS. J. T. BARNES From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”