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    • Dressed Seafood Po’boys

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Seafood, Eggs, Dairy Tabasco, Seafood 48 Servings

    INGREDIENTS

    10 Eggs; lightly beaten
    2 1/2 c Milk
    2 lb Cornmeal; (3 pints)
    1 1/2 lb All-purpose flour; (3 pints)
    12 lb Medium shrimp; shelled; or 36 dozen shucked oysters
    3 qt Mayonnaise
    10 Cloves garlic; minced
    2 tb TABASCO brand Pepper Sauce
    48 Hero rolls; (about 6-in. long)
    3 lb Shredded lettuce; (1 gallon)
    6 lb Large tomatoes; cut in strips (12)

    INSTRUCTIONS

    In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and
flour. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350°F -
375°F) until golden. Drain on paper towels. Combine mayonnaise, garlic and
TABASCO Sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides.
Spread inside of roll with mayonnaise mixture. Spoon in shrimp, lettuce and
tomatoes. Serve hot. Makes 48 sandwiches.
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 11, 1998

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