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Dressed-Up Tomato Soup

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CATEGORY CUISINE TAG YIELD
Dairy S_living, Soups 1 Servings

INGREDIENTS

2 tb Packed fresh; (up To 3)
Basil or parsley
2 tb Grated parmesan cheese
1 sm Clove garlic; cut in half
1/8 ts Freshly ground pepper
1 cn (10 3/4 oz) tomato soup

INSTRUCTIONS

Remove stems from basil. Wash leaves thoroughly in lukewarm water, and
drain well. Position knife blade in food processor bowl; add basil, cheese,
garlic, and pepper, and top with cover. Process until mixture is
smooth.Combine basil mixture and tomato soup in a saucepan; cook over
medium heat until thoroughly heated, stirring constantly. Yield: 3 cups.
Posted to EAT-L Digest  by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998

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