Name: Dressed-Up Tomato Soup
Ingredients: 2 tb Packed fresh; (up To 3); Basil or parsley; 2 tb Grated parmesan cheese; 1 sm Clove garlic; cut in half; 1/8 ts Freshly ground pepper; 1 cn (10 3/4 oz) tomato soup

CATEGORY	CUISINE	TAG	YIELD
Dairy		S_living, Soups	1	Servings

INGREDIENTS

2	tb	Packed fresh; (up To 3)
		Basil or parsley
2	tb	Grated parmesan cheese
1	sm	Clove garlic; cut in half
1/8	ts	Freshly ground pepper
1	cn	(10 3/4 oz) tomato soup

INSTRUCTIONS

Remove stems from basil. Wash leaves thoroughly in lukewarm water, and
drain well. Position knife blade in food processor bowl; add basil, cheese,
garlic, and pepper, and top with cover. Process until mixture is
smooth.Combine basil mixture and tomato soup in a saucepan; cook over
medium heat until thoroughly heated, stirring constantly. Yield: 3 cups.
Posted to EAT-L Digest  by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998

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