| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 3 1/3 | c | Flour |
| 1/4 | ts | Baking soda |
| 1 1/2 | ts | Salt |
| 1 | Egg; unbeaten, room temp | |
| 1/4 | c | Water |
| 3/4 | c | Cottage cheese |
| 3/4 | c | Sour cream |
| 3 | tb | Sugar |
| 3 | tb | Minced dried onion |
| 2 | tb | Whole dill seed |
| 1 1/2 | tb | Butter |
INSTRUCTIONS
FOR 1-1/2 LB. LOAF ADD MIX TOGETHER, WARM AND ADD Place dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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