| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish | 5 | Servings | |
INGREDIENTS
| 4 | oz | Dried Beef, Snipped |
| 1 | Small Onion, Chopped | |
| 1 | cn | Cream Of Mushroom Soup * |
| 1 | c | Water |
| 4 | oz | (1 C) Shredded CheddarCheese |
| 1 | c | Water |
| 2 | c | Uncooked Noodles |
| 1/2 | c | Milk |
| 1 | ts | Dried Parsley Flakes |
INSTRUCTIONS
* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream of mushroom soup. Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain. Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and microwave 10 minutes; stir. Cover and microwave until noodles are tender, 5 to 6 minutes. Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let stand 5 minutes before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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