Much sickness – physical, mental, and emotional – surely must come from disobedience. When the soul is confronted with an alternative of right or wrong and chooses to blur the distinction, making excuses for its bewilderment and frustration, it is exposed to infection. Evil is given the opportunity to invade the mind, the spirit, and the body and the sick person goes off to an expert who will diagnose his trouble. Sometimes the patient knows well what his trouble is and for this very reason has not consulted the Lord, fearing what He will say: Confess. Turn around. Quit that indulgence. Do not pity yourself. Forgive that person. Pay back what you owe. Apologize. Tell the truth. Deny yourself. Consider the other’s well-being. Lay down your life.

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats		Appetizers, Brunch, Cheese/eggs, Snacks	1	Servings

INGREDIENTS

1		8 oz cream cheese; softened
2	tb	Milk
1	pk	3 oz dried beef; (like Budig), chopped
1/4	c	Green pepper; chopped
4		Green onions; chopped finely
1/2	c	Sour cream
1/2	ts	Garlic salt
1/4	ts	Pepper
1/2	c	Pecans; coarsley chopped

INSTRUCTIONS

TOPPING
Mix all ingredients except topping together in a mixing bowl.  Spread in a
8" pie plate and sprinkle pecans on top.  Bake @ 350 degrees (F) for 20
minutes.  Serve hot with Breton crackers.
Can be made ahead and refrigerated up to one day before baking.
Contributor:  Lena Preparation Time:
:15 Posted to MM-Recipes Digest V4 #145 by lena36@juno.com (Lena P
Mitchell) on May 25, 1997

A Message from our Provider:

“God grades on the cross, not the curve.”