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Dried Cranberry Pilaf

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CATEGORY CUISINE TAG YIELD
Meats Dupree 6 Servings

INGREDIENTS

1/2 Stick butter
1 lg Onion; chopped
2 c Basmati rice
1/2 c Dried cranberries
4 c Fresh or canned chicken stock or broth
Salt and freshly-ground black pepper
1/4 c Finely chopped fresh parsley

INSTRUCTIONS

In a large saucepan melt butter over medium heat. Add onion and cook until
soft, 5 minutes. Add rice and stir until translucent, 2 to 3 minutes. Add
cranberries and stock and stir well. Bring to a boil, reduce heat, and
simmer until tender, about 18 minutes. Season to taste with salt and
pepper. Stir in parsley just before serving. Yield 6 to 8 servings
Recipe By     : Nathalie Dupree, TVFN
Posted to MC-Recipe Digest V1 #239
Date: Wed, 9 Oct 1996 15:25:19 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>
NOTES : Chicken Breast with Dried Apricots and Cranberries Company Cabbage
Dried Cranberry Pilaf
Pumpkin Drops (Cookies)

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