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Burk Parsons
Dried Fruit Conserve
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Dutch
Canning
32
Servings
INGREDIENTS
1 1/2
c
Chopped dried apricots
1 1/3
c
Chopped dried peaches
1 1/3
c
Chopped dried pears
1
md
Orange; unpeeled
Seeded/chopped
3
c
Water
2
c
Sugar
1/2
c
Raisins
1
tb
Lemon juice
1/2
ts
Ground cinnamon
1/8
ts
Ground cloves
1/2
c
Chopped pecans or walnuts
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:30 Combine dried fruit,
orange, and water in a large Dutch oven, stirring well. Cover and cook over
medium heat 12 to 15 minutes or until fruit is tender. Stir in remaining
ingredients except pecans; bring mixture to a boil. Boil rapidly 10
minutes, stirring frequently. Stir in pecans. Quickly pour hot conserve
into hot jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once
with metal lids, and screw on metal bands. Process in boiling-water bath 15
minutes. Yield: 8 half pints.
Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 01, 1997
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