Name: Dried Tomato-Shallot Butter
Ingredients: 1 c Butter or margarine -- at; Room temperature; 1/4 c Sun-dried tomatoes,; Oil-packed -- drained and; Minced; 2 tb Shallots -- minced; 1/2 ts Coarsely ground black; Pepper

CATEGORY	CUISINE	TAG	YIELD
		Sauces	1	Servings

INGREDIENTS

1	c	Butter or margarine — at
		Room temperature
1/4	c	Sun-dried tomatoes,
		Oil-packed — drained and
		Minced
2	tb	Shallots — minced
1/2	ts	Coarsely ground black
		Pepper

INSTRUCTIONS

In a bowl, beat butter, tomatoes, shallots and pepper until blended. Serve
at room temperature. If made ahead, cover and chill up to 3 days. Makes
about 1 cup.
Recipe By     : Sunset Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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