We are far too easily appeased and far too frequently deceived. As humans, we often pursue our inner desire for happiness in the superficial, sugar-coated sin morsels, temporary trinkets of the world. In this pursuit, we are not satisfied and God is not glorified. This is a radical call for faith. Contrary to the world’s pursuits and our internal cravings, we need to believe that doing it God’s way (according to His words in the Bible) will not only bring Him the greatest glory, but also bring us the greatest joy. We need to believe that our highest joy and God’s greatest glory do not compete, but are rather tethered to each other as one unified pursuit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Beef, Main dish d	4	Servings

INGREDIENTS

1/4	lb	Dried beef
1/4	c	Butter or margarine
3	tb	Flour
1	ds	Pepper
2	c	Milk
1		Pimento; cut into strips
1	cn	(3 oz.) pimento; cut into strips
1	cn	(3 oz.) sliced mushrooms; drained
1/4	ts	Salt
3		Eggs; separated

INSTRUCTIONS

Start heating oven to 375ºF. Pour boiling water over beef; let stand one
minute; then drain or use beef right from package or jar if you prefer a
full flavor.
Melt butter in large skillet or saucepan. Heat dried beef in butter,
stirring, until slightly crisp. Stir in flour, pepper. Add milk; cook,
stirring, until smooth and thickened. Add pimento, drained mushrooms. Pour
into 1 1/2 qt. casserole. Put casserole into oven.
Then make this topping: Add salt to egg whites; beat till stiff. With same
beater, beat egg yolks till light-colored; then fold into beaten whites.
Pour over hot creamed dried-beef mixture. Bake, uncovered, 20 to 25
minutes, or until cake tester or toothpick inserted in topping comes out
clean.
Serve at once from casserole.
Source: Good Housekeeping Cooking @1959
Posted to TNT Recipes Digest, Vol 01, Nr 964 by "Jenny S. Johanssen"
<johanssen@matnet.com> on Jan 25, 1998

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