| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookie | 72 | Servings | |
INGREDIENTS
| 2 | Sticks butter; softened | |
| 2 1/4 | c | Sugar |
| 4 | Eggs | |
| 4 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Ground nutmeg |
| 1/4 | c | Buttermilk |
| 2 | ts | Vanilla extract |
INSTRUCTIONS
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, beating well. Combine flour, baking powder, soda and nutmeg; add to creamed mixture alternately with buttermilk, mixing well. Stir in vanilla. Drop dough by tablespoonfuls onto greased cookie sheets. Bake at 375 degrees for 8-10 minutes or until lightly browned. Cool. Yields 6 dozen. Margaret Kennard, Starkville, MS. NOTE: Original recipe called for 1/2 teaspoon nutmeg and 1 teaspoon vanilla. SOUTHERN LIVING, JUL 90 MODIFIED BY JUDY HOSEY From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”