| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Turkey, Beans | 6 | Servings | |
INGREDIENTS
| 8 | sl | Turkey bacon |
| 1 | lb | Dried pinto beans |
| 5 1/2 | c | Water |
| 2 | Onions, chopped | |
| 8 | lg | Garlic cloves, minced |
| 12 | oz | Dark beer |
| 4 | ts | Ground cumin |
| 1 | tb | Ground coriander |
| 1 | tb | Sugar |
| 1 | tb | Chili powder |
| 1 | Jalapeno pepper, chopped | |
| 3 | Plum tomatoes, chopped | |
| 1 | c | Fresh cilantro, chopped |
INSTRUCTIONS
Cook bacon in heavy pot over medium-high heat until brown and almost crisp. Transfer to paper towels and drain; discard drippings. Return bacon to pot. Place beans in same pot. Add water, onions and garlic; boil 15 minutes. Reduce heat to medium. Add beer, cumin, coriander, sugar, chili powder and jalapeno. Cover partially and simmer 1 hour. Add tomatoes to beans, cover partially and simmer 45 minutes. Uncover; simmer until beans are tender and mixture is thick, about 20 minutes. Stir cilantro into beans. Season with salt and pepper. Posted to MC-Recipe Digest V1 #508 by Gerald Edgerton <jerrye@wizard.com> on Mar 10, 1997.
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