| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Side dishes, Starches* | 4 | Servings | ||
INGREDIENTS
| 3 | md | Baking potatoes |
| 1/4 | c | Vermouth |
| 2 | tb | Butter, cut up |
| Generous dash salt | ||
| Generous dash freshly ground pepper |
INSTRUCTIONS
Peel pots. [Cut in half lengthwise.] Slice 1/4" thick. Arrange in a butter 9" or 10" pie plate, overlapping the slices. Pour vermouth over the pots and dot with butter. S&P generously. [Can prepare ahead to this point.] Bake at 350-375F for about 30 min, till pots are done. Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest 09 Mar 97 by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Mar 10, 1997
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