| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Misc |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Spareribs |
| 1/4 |
c |
Bourbon |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Brown sugar |
| 1 |
tb |
Dijon mustard |
INSTRUCTIONS
Place ribs on rack in roasting pan. Mix remaining ingredients and spread
thickly over both sides of ribs. Roast in 350°F oven until brown and crisp
(1-1/4--1-1/2 hours), turning once and basting frequently with sauce.
Serves 4.
Source: "Cooking With Style," by Charlotte Adams, Doubleday & Company,
Inc., 1967.
Bon appetite! From: LYN RUST Date: 01-02-93 (05:55)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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