CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Jerky |
1 |
Servings |
INGREDIENTS
|
|
Salt |
|
|
Garlic powder |
|
|
Chili powder |
|
|
Onion powder |
|
|
Black pepper |
|
|
Meat extender |
INSTRUCTIONS
Note: Recipe does not indicate amounts.
Lay all the meat out in one layer. Sprinkle each slice with all the spices.
Turn the slices over and repeat. Put the slices in a dehydrator.
NOTES : The chili powder will make the jerky hot. Hot pepper sauce will
achieve an even hotter effect.
Recipe by: Mona Zimmerman, Round Rock Tx. Posted to MC-Recipe Digest V1
#563 by Sherry Zeiss <zeiss@tab.com> on Apr 12, 1997
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“Every good thing you have ever enjoyed comes from God”