Combine the ingredients. Store in refrigerator. To use add 1 or 2 T. of mix
to 1 cup of yogurt or sour cream and chill. Serve as a dip with raw
vegetables. This keeps indefinitely and is very nice to have on hand.
Recipe by: Whole Foods for the Whole Family
Posted to recipelu-digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on
Feb 9, 1998
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