| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rubs | 5 | Tablespoon | ||
INGREDIENTS
| 1 | tb | Onion flakes |
| 1 | tb | Onion powder |
| 2 | ts | Thyme, ground |
| 2 | ts | Salt |
| 1 | ts | Pimento, ground (allspice) |
| 1/4 | ts | Nutmeg, ground |
| 1/4 | ts | Cinnamon, ground |
| 2 | ts | Sugar |
| 1 | ts | Black pepper, coarsely ground |
| 1 | ts | Cayenne pepper |
| 2 | ts | Chives, dried or green onion |
INSTRUCTIONS
Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. Source: "Jerk: Barbecue From Jamaica" by Helen Willinsky, 1990. The Crossing Press, Freedom, CA 95019. Recipes sent to me from Bill, wight@odc.net
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