Dry Rub #10
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Grillin | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Dried, crushed, New Mexican |
| Chilis | ||
| 1/2 | c | Dried Anchos, ground |
| 3 | tb | Salt |
| 1 | tb | Fresh thyme |
| 1 | tb | Dry mustard |
INSTRUCTIONS
Combine all the ingredients and reserve. GRILLIN' & CHILLIN' SHOW #GR3624
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