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    • Dry Rub for Poultry

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    CATEGORY CUISINE TAG YIELD
    1 Servings

    INGREDIENTS

    6 tb Salt
    3 tb Black pepper
    2 tb Pepper powder
    2 tb Garlic powder
    2 tb Ground bay leaves
    1 tb Paprika
    2 tb Dry mustard

    INSTRUCTIONS

    Sprinkle this on chicken and turkey before barbecuing.
Posted to bbq-digest V5 #736 by wight@odc.net on Dec 1, 1997

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