Name: Dry Sauteed Green Beans
Ingredients: 5 ts Peanut oil or canola oil; 1 cl Garlic, peeled & minced; 1 ts Minced gingerroot; 1 lb Green beans (2" pieces); 1 ts Oriental sesame oil; 1/2 ts Salt (optional)

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetables, Vegetarian, Side dish, Beans, Chinese	4	Servings

INGREDIENTS

5	ts	Peanut oil or canola oil
1	cl	Garlic, peeled & minced
1	ts	Minced gingerroot
1	lb	Green beans (2" pieces)
1	ts	Oriental sesame oil
1/2	ts	Salt (optional)

INSTRUCTIONS

1. Heat the oil in a wok or skillet.  Add the garlic and ginger, and
stir-fry the ingredients for 30 seconds. 2. Add the green beans, and
stir-fry them over high heat for 2 to 4 minutes. 3. Add the sesame oil and
salt (if desired), toss the ingredients to coat them, and serve the beans.
Preparation tip: The beans are supposed to be tender-crisp and shriveled or
even charred a bit on the outside. If you like tenderer beans, cover the
pan after adding the sesame oil and salt, and continue cooking the beans
for a few minutes over moderately low heat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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