| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 2 | c | POWERED MILK, NON FAT |
| 3/4 | c | CORNSTARCH |
| 4 | pk | DRY CHICKEN BROTH MIX |
| 2 | tb | DRIED ONION FLAKES |
| 1 | ts | BASIL AND THYME |
| 1/2 | ts | PEPPER |
| 1/2 | ts | GARLIC, DRIED OR ADD FRESH WHEN COOKING |
INSTRUCTIONS
Combine all ingredients and store. To use: 1/3 cup dry mix with enough water to make desired consistency, approximately 1 1/4 cups of water. Cook and stir until thick (use as any can of condensed cream soup) Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@juno.com (Katherine L Smith) on Feb 27, 1997.
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