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    • Drying Barbecued Beef Jerky

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Dry 1 Servings

    INGREDIENTS

    3 lb Lean beef; flank; round sirloin tip
    1 c Catsup
    1/2 c Red wine vinegar
    1/4 c Brown sugar
    2 tb Worchestershire sauce
    2 ts Dry mustard
    1 ts Onion powder
    1 ts Salt
    1/4 ts Cracked pepper
    ds Hot pepper sauce

    INSTRUCTIONS

    Cut beef into strips 1/2 inch thick.  Combine all marinade ingredients into
a glass bakind dish.  Add strips of beef, cover and refrigerate overnight.
Drain beef slices. Dry in an electric dehydrator at 145 until pliable.
Package in home canning jars, food-grade plastic bags or seal-by-heat food
storage bags.
This recipes is from the "BALL BLUE BOOK".
Posted to MM-Recipes Digest  by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Feb 13, 98

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