God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We are told men ought not to preach without preparation. Granted. But, we add, men ought not to hear without preparation. Which, do you think, needs the most preparation, the sower or the ground? I would have the sower come with clean hands, but I would have the ground well-plowed and harrowed, well-turned over, and the clods broken before the seed comes in. It seems to me that there is more preparation needed by the ground than by the sower, more by the hearer than by the preacher.
C.H. Spurgeon
Drying Great Jerky
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Dry
10
Servings
INGREDIENTS
3/4
ts
Salt
1/4
ts
Cracked pepper
1
tb
Brown sugar
1
Garlic clove; crushed
2
tb
Soy sauce
1
tb
Worchestershire sauce
1
lb
Lean meat; thinly sliced
INSTRUCTIONS
In a small bowl, combine all ignredients except meat. Stir to mix well.
Place the meat slices in a single layer on a clean flat surface. Generously
spread both sides with the slat mixture. Place the meat strips on a tightly
covered glass, stoneware, plastic or stainless steel container. Marinate
6-12 hours in the refrigerator, stirring occasionally and keeping the
mixture tightly covered. follow directions for drying and storing.
Makes 1/4 lb. jerky.
From How to Dry Foods
Posted to MM-Recipes Digest by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Feb 13, 98
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