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Randy Smith

Drying Soy Jerky

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CATEGORY CUISINE TAG YIELD
Meats Dry 1 Servings

INGREDIENTS

3 lb Lean beef; flank; round sirloin tip
3/4 c Soy sauce
1/4 c Worchestershire sauce
1/4 c Brown sugar
1 ts Onion powder
1 Clove garlic; minced
1/2 ts Cracked pepper
1/4 ts Liquid smoke

INSTRUCTIONS

Cut beef into strips 1/2 inch thick.  Combine marinade ingredients in a
large glass baking dish.  Add strips of beef, cover and refrigerate
overnight.  Drain beef slices. Dry in an electric dehydrator at 145 until
pliable.  Package in home canning jars, food-grade plastic bags or
seal-by-heat food storage bags.
This recipe is from the "BALL BLUE BOOK."
Posted to MM-Recipes Digest  by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Feb 13, 98

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