So when we call pain a problem, we claim we do not deserve it. We are even prepared to scuttle God to maintain our own innocence. We will say that God is not able to do what He would like, or He would never permit persons such as ourselves to suffer. That puffs up our egos and soothes our griefs at the same time. “How could God do this to me?” is at once an admission of pain and a soporific for it. It reduces our personal grief by eradicating the deity. Drastic medicine, indeed, that only a human ego, run wild, could possibly imagine.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats		Dry	1	Servings

INGREDIENTS

3	lb	Lean beef; flank; round sirloin tip
3/4	c	Soy sauce
1/4	c	Worchestershire sauce
1/4	c	Brown sugar
1	ts	Onion powder
1		Clove garlic; minced
1/2	ts	Cracked pepper
1/4	ts	Liquid smoke

INSTRUCTIONS

Cut beef into strips 1/2 inch thick.  Combine marinade ingredients in a
large glass baking dish.  Add strips of beef, cover and refrigerate
overnight.  Drain beef slices. Dry in an electric dehydrator at 145 until
pliable.  Package in home canning jars, food-grade plastic bags or
seal-by-heat food storage bags.
This recipe is from the "BALL BLUE BOOK."
Posted to MM-Recipes Digest  by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Feb 13, 98

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”