God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
All divine names and titles are applied to Him. He is called God, the mighty God, the great God, God over all; Jehovah; Lord; the Lord of lords and the King of kings. All divine attributes are ascribed to Him. He is declared to be omnipresent, omniscient, almighty, and immutable, the same yesterday, today, and forever. He is set forth as the creator and upholder and ruler of the universe. All things were created by Him and for Him; and by Him all things consist. He is the object of worship to all intelligent creatures, even the highest; all the angels (i.e., all creatures between man and God) are commanded to prostrate themselves before Him. He is the object of all the religious sentiments; of reverence, love, faith, and devotion. To Him men and angels are responsible for their character and conduct. He required that men should honour Him as they honoured the Father; that they should exercise the same faith in Him that they do in God. He declares that He and the Father are one; that those who had seen Him had seen the Father also. He calls all men unto Him; promises to forgive their sins; to send them the Holy Spirit; to give them rest and peace; to raise them up at the last day; and to give them eternal life. God is not more, and cannot promise more, or do more than Christ is said to be, to promise, and to do. He has, therefore, been the Christian’s God from the beginning, in all ages and in all places.
Charles Hodge
Dublin Coddle
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
Pork, Ham
6
Servings
INGREDIENTS
1
lb
Bacon slices
2
lb
Pork sausage links — bacon
Fat or vegetab
2
lg
Onions — sliced
2
Cloves garlic
4
lg
Potatoes — thickly sliced
2
Carrots — thickly sliced
1
lg
Bunch of fresh herbs — tied
With string
Black pepper
Hard cider (apple wine) or
Apple cider
Fresh parsley, chopped for
Garnish
INSTRUCTIONS
Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage in
some bacon grease or vegetable oil. Remove and add to pot. Soften sliced
onions and whole garlic cloves in fat, then add to pot with potatoes and
carrots. Bury the bunch of herbs in the middle of the mixture. Sprinkle
with pepper. Cover with cider. Cook 1 1/2 hours over moderate heat; do
not boil. Garnish with chopped parsley.
Recipe By : "Aine.McManus" <mcmanus@maths.anu.edu.au>, Gaelic List
From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“No one understands like Jesus”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!