Let no one imagine that he will lose anything of human dignity by this voluntary sell-out of his all to his God. He does not by this degrade himself as a man; rather he finds his right place of high honor as one made in the image of his Creator. His deep disgrace lay in his moral derangement, his unnatural usurpation of the place of God. His honor will be proved by restoring again that stolen throne. In exalting God over all, he finds his own highest honor upheld.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats	Irish	Meats, Main dishes	8	Servings

INGREDIENTS

3	lb	Corned beef
3		Bay leaves
1	ts	Cloves, ground
1	tb	Black pepper, fresh, ground
1	tb	Mustard, ground~
1		White cabbage, head
		1 1/2 – 2 pounds

INSTRUCTIONS

Put the corned beef and all the seasonings in a large pot, and cover with
water.  Bring slowly to a boil, cover and simmer very gently for an hour.
Meanwhile, cut away the fibrous part of the cabbage, discard and cut
cabbage into 8 sections. When the beef has been simmering for an hour add
the cabbage and simmer for another 1/2 hour or until the cabbage is very
tender. Allow the corned beef and cabbage to cool down in the saucepan for
about 1/2 an hour. Then, carve the beef and serve it with the cabbage.
Source: Irish Country Cooking - Malachi McCormick (c)1988
Posted to MC-Recipe Digest V1 #500 by Bobbi Zee <zpegasus@tsrcom.com> on
Mar 4, 1997.

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