The church used to be a lightning bolt, now it's a cruise ship. We are not marching to Zion – we are sailing there with ease. In the apostolic church it says they were all amazed – and now in our churches everybody wants to be amused. The church began in the upper room with a bunch of men agonizing, and it's ending in the supper room with a bunch of people organizing. We mistake rattle for revival, and commotion for creation, and action for unction.

Leonard Ravenhill

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Casserole	6	Servings

INGREDIENTS

1		Roasted duckling
1	c	Uncooked regular rice
3	tb	Vegetable oil
1	c	Chopped celery
4	c	Broth (from duck giblet broth)
1	ts	Salt
1/4	ts	Pepper
1/2	c	Cut-up dried apricots

INSTRUCTIONS

Date: Sat, 20 Apr 1996 10:09:55 -7
From: arlenes@holly.ColoState.EDU
1. Remove skin from duckling; srip meat from frame, then dice. (There
should be 3 cups). Set aside for step 4.
2. Saute rice in vegetable oil in a large frying pan, stirring often, just
until golden; add celery and saute 5 minutes longer.
3. Stir in broth, salt, and pepper; heat to boiling.
4. Spoon into 8-cup baking dish, stir in duckling and apricots; cover.
5.  Bake in moderate oven until rice is tender and liquid is absorbed.
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